+ 39 320 406 1436
+ 39 320 011 1564
58031 Loc. Piane, 60
Arcidosso (GR) TOSCANA, ITALY
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INFO
CORPORATE DATA
COME TO MEET US
Az. Biologica
by Jean Claude Zacchini
Loc. Piane, 60, 58031 Arcidosso
phone: +39 320 4061436
Email: jzacchini@admeata.it
Email: info@admeata.it
Web-Site: www.admeata.it
PI: IT01580060539
CF: ZCCJCL76B08C085R
IBAN : IT60I0306972163100000003050
mail Pec: zacchinijeanclaude@pec.it
C.U: WY7PJ6K
Contattaci via mail info@admeata.it, per telefono +39 320 4061436 o visita direttamente la nostra Azienda, Loc. Piane, 60 ad Arcidosso per conoscerci e visitare le nostre coltivazioni, siamo a tua disposizione
OUR PRODUCTS
Extra Virgin Olive Oil
Essenza di Toscana
Extra Virgin olive oil IGP TUSCANO ORGANIC
LA CAPERCIA - Wet Hop IPA
Birra Artigianale birra artigianale
In Stock
The first beer on the market with hops grown in AMIATA. LA CAPERCIA - Wet hop IPA - 5.6% vol G.P. 12.5 Our HOP ON TOP Beer is a Fresh Hop IPA and is a Beer Firm, Its birth was the result of a collaboration with the Brewery "IN BOCCA AL LUPPOLO", we have put our new harvest of August 2020. Its blond color is the result of skilful combinations of American hops in bloom of the Cascade, Nugget and Centennial varieties grown in the Arcidosso (GR) field at the end of summer 2021. The scents of freshly cut grass and the fresh “green” aromas characteristic of fresh hops are found in the beer, creating a sensorial continuity from the raw material to the finished product. The result is a well-balanced fresh and pleasantly bitter beer. On the nose the aroma is floral with evidence of notes of exotic fruits and mango. INGREDIENTS: water, barley malt, hops, yeast
L'Olivastra in Purezza
Extra Virgin Olive Oil Seggiano DOP - Organic
Essenza d'Amiata
Extra Virgin Olive Oil - ORGANIC
conservation
COLLECTION
Pressing
On our olive groves. no pesticides or chemicals of any kind have ever been used, thus guaranteeing the total genuineness of each
of our olives. The harvest is carried out only with the help of all categorically electric facilitators.
The latest generation Frasntoio we rely on works in an inert environment under a controlled atmosphere, so as to obtain perfect products, without oxidation being able in any way to modify the processes of formation of aromas.
The product is immediately filtered and placed in tanks under nitrogen for optimal conservation at a controlled temperature of 15 degrees, to preserve the same flavors of a freshly extracted oil.